Gregory Dal Piaz

Location: New York, NY

Freisa Tasted in 2013

2. Cavallotto Langhe Freisa Bricco Boschis (2010)

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Previously available for $16.99
Very balsamic on the nose with ivy and fennel aromas topped with minty, medicinal aromas. This has the classic big acids and tannins of Freisa in a rustic, chewy style that is weighty if not fat on the palate with lots of earthy dark fruit leading to a chewy, important finish. This powerful and big but not overweight in any way, turning a little tight and drying on the finish. 89pts
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