Mary Margaret McCamic

Location: Carrboro, NC

Based in North Carolina, I'm a wine instructor at The Chef's Academy and owner of The Clever Vine, a wine consulting and education service. I hold the WSET Diploma and have a strong background in French wine, with a special interest in the Loire Valley.

Food-Friendly Picks

All of these wines have qualities that make them particularly enjoyable with a wide variety of foods!

5. Paul Blanck Pinot Gris (2009)

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Previously available for $24.99
The brilliant, medium-golden appearance of this wine makes me long for a crisp October evening and all the delicious food that comes in the fall. Fuller-bodied, with notes of honey, apricot, ripe apple, and spice. Pork chop topped with reduced pears or apples, anyone?
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