Mary Margaret McCamic

Location: Carrboro, NC

Based in North Carolina, I'm a wine instructor at The Chef's Academy and owner of The Clever Vine, a wine consulting and education service. I hold the WSET Diploma and have a strong background in French wine, with a special interest in the Loire Valley.

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All of these wines have qualities that make them particularly enjoyable with a wide variety of foods!

2. Clemensbusch Riesling Trocken (2010)

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Previously available for $21.99
I love this wine because of its bright acidity, notes of concentrated stone fruit, and plesant minerality. I love a vibrant Riesling like this with so many foods - a fish like halibut would be outstanding, or its acidity could serve to cut through of a turkey bratwurst.
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