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Mary Margaret McCamic

Location: Carrboro, NC

Based in North Carolina, I'm a wine instructor at The Chef's Academy and owner of The Clever Vine, a wine consulting and education service. I hold the WSET Diploma and have a strong background in French wine, with a special interest in the Loire Valley.

Food-Friendly Picks

All of these wines have qualities that make them particularly enjoyable with a wide variety of foods!

1. J.M. Boillot Volnay (2006)

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Previously available for $27.98
This wine has a lovely nose of earth, sweet spice, and drying cherry. The palate shows off the same sorts of notes with a soft mouthfeel and pleasant, lingering finish. Some good friends brought this bottle over, and we paired it with spinach and mushroom stuffed pork loin. It was beautiful, but it could pair with a wide range of dishes, including roasted chicken with winter vegetables, or that same pork loin with a cherry sauce. Delicious.
 
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