Eric Guido

Location: Ridgewood, NY

Food and Wine Writer for Snooth Media, Chef, Musician, Poet, Wine Lover, and Workaholic. Owner, Chef and Writer for The V.I.P. Table.

Everyday favorites from Piedmonte

When dining in my house on a weekday, it's the wines of piedmonte that are poured at my table.  But unfortunatly, you can't always be drinking Barolo.  This is a list of my favorite house wines from Piedmont.

7. Monchiero Carbone Roero Arneis Cecu (2010)

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The nose showed fresh cut flowers, honey suckle, a spritz of lime and almond. On the palate, it was rich, yet balanced with focused white fruits and a mouthwatering quality that lasted into the finish with a hint of medicinal herbs.
 
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