Eric Guido

Location: Ridgewood, NY

Food and Wine Writer for Snooth Media, Chef, Musician, Poet, Wine Lover, and Workaholic. Owner, Chef and Writer for The V.I.P. Table.

Everyday favorites from Piedmonte

When dining in my house on a weekday, it's the wines of piedmonte that are poured at my table.  But unfortunatly, you can't always be drinking Barolo.  This is a list of my favorite house wines from Piedmont.

5. Gd Vajra Barbera d'Alba (2008)

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The nose showed gorgeous red fruits, earth and stems. On the palate, I experienced intense ripe red berries with hints of cedar, turning to sour cherry on the finish. This wine was so pure and honest, as the quality of the fruit showed through more than anything else.
 
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