Amanda Schuster

Wine and spirits writer/consultant/marketer. Spirits expert w in depth knowledge of Spanish, Portuguese and Loire/Languedoc wines (you might say "bi-spiritual.") NYC born and bred food lover. Sometime jewelry designer. Overall broad about town.

Drinking From Someone Else's Cellar

4. J. Vidal-Fleury Gigondas (1989)

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Fruits are still very much alive, with some characteristic grenache cocoa. The spice that might have once been there is a little muted. Some rhubarb-like minerality balances it out. Was definitely a value for its time if it lasted this long.
 
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