Gregory Dal Piaz

Location: New York, NY

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Casa Valduga wines tasted May 2012

By Gregory Dal Piaz

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2. Casa Valduga Espumante Extra Brut (NV)

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Previously available for $35.⁹⁹

Chard/pn. 50/50 Sweet, toasted corn muffin, caramel, This is full autolytic glory, toasty, toasted corn, mushroom, dried apple, a little toasted coconut, super bright acidity draped in rich golden, toasty, brioche and apricot fruit, moderately fine mousse, taut, good length, really quite developed yet this remains fresh and lively on the palate, a hint of dried apricot and herb infects the caramelly finish, 91pts

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