Christy Canterbury MW

Location: New York, NY

Master of Wine. Wine judge+public speaker. Journalist for Snooth+Decanter+TimAtkin.com+Beverage Media+SOMM Journal+Civiltà del Bere+others. Short-listed for the 2014 Roederer Online Communicator of the Year Award. Incorrigible traveler!

Burgundy: 6 Villages You've Probably Not Heard of and Why They Should be in Your Glass

1. Château de l'Abbaye de Saint-Ferme Red Bordeaux Blend Bordeaux Supérieur (2005)

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A nicely aging rouge from a ripe vintage, this Épineuil boasts amplified aromas: winemaker Dominique Gruhier always uses a significant portion of whole clusters during vinification. Blackberry and black cherry fruits are sprinkled with tart cranberry undertones. Fine but moderately firm tannins structure the innate succulence of this cuvée. PS If you happen to find recent vintages from Olivier Savary, Domaine du Val Grevin or Domaine de Marsoif, do snap them up!
 
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