Amanda Schuster

Wine and spirits writer/consultant/marketer. Spirits expert w in depth knowledge of Spanish, Portuguese and Loire/Languedoc wines (you might say "bi-spiritual.") NYC born and bred food lover. Sometime jewelry designer. Overall broad about town.


2. Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc (1988)

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Previously available for $71.45
This is my first Bordeaux blanc with some real age to it. It's oxidized to become more like Heredia white Riojas or white Musar from Lebanon, with some mushroomy, nutty flavors (which to me is not at all a bad thing). Still some acidity left, though more like a caramelized lemon than a fresh one. Not the classic way to drink it, I guess, but I quite enjoyed it.
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