Julia Crowley

Location: Eugene, OR

Award-winning wine writer & owner of TheRealWineJulia.com; as well as, the Oregon Correspondent for Snooth - bringing the wines of Oregon to life through words & wisdom. The luscious & elegant Oregon Pinot Noir captured my heart a long time ago.

Big Bold Reds for Summer BBQ's

1. King Estate Petite Sirah (2010)

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Inky black in color with coffee and blueberry aromas. Intense tannins alongside rich and complex dark fruit flavors create a well balanced beauty that's perfect with BBQ Ribs.
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