Eric Guido

Location: Ridgewood, NY

Food and Wine Writer for Snooth Media, Chef, Musician, Poet, Wine Lover, and Workaholic. Owner, Chef and Writer for The V.I.P. Table.

An exciting lineup from G.D. Vajra

 

We all have our favorites and those favorites tend to change with time. For the longest time I would count myself among those that followed anything made by Vietti and to this day, I buy a number of their wines each year. However, recently, I have found a deep love for the wines of G.D. Vajra.

 

It all started at a tasting two years ago, where I was lucky enough to taste through the entire lineup. What stood out the most was the outstanding quality of the affordable Nebbiolo, the stunning and sexy tones of the Barbera and the purity of their single vineyard Barolo. Then the 2007 vintage of Barolo hit and the Vajra Bricco Delle Viole ended up as my top Baroli of the vintage. When I started to look back upon my tasting notes and scores, it became apparent that Vajra was a producer that I would have to follow.

 

So what makes Bricco delle Viole such an amazing wine? For one thing, in this world of an ever-expanding topic of global warming, Bricco delle Viole remains one of the highest elevation vineyards for all of Barolo. So as the average 2007 Baroli might have seemed over-ripe and concentrated, Vajra’s Barolo was in perfect balance. On a larger scale, when I think of the older wines I love and what they may have tasted like in their youth, Vajra is the closest to what I would guess these wines tasted like in their youth.

 

In the end, it’s just one man’s opinion, yet I full-heartedly believe that G.D. Vajra may be one of the top producers to watch in all of Piedmonte. I know their wines will fill my cellar.

5. G.D. Vajra Barolo Albe (2008)

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The nose showed ripe cherry, floral and tobacco notes with hints of herbs and cedar. On the palate, it was youthful yet still enjoyable with red berry fruits, licorice, and dark savory tones on a medium body showing excellent balance. The finish lingered for over a minute as ripe berry fruit slowly melted away from the palate to reveal a layer of fine tannin. (93 points)

I have to note that in the world of affordable Barolo (a relative term) that this is at the top of my list.  At an average of $30 a bottle, you simply can't go wrong.

 
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