Wine and spirits writer/consultant/marketer. Spirits expert w in depth knowledge of Spanish, Portuguese and Loire/Languedoc wines (you might say "bi-spiritual.") NYC born and bred food lover. Sometime jewelry designer. Overall broad about town.
Adoration for Alto Adige
Lagrein Morus -Weingut H. Lentsch (2005)
Comments: Bright and brambly with focused minerality and a hint of smoke. While it has the characteristic Lagrein floral aromas, these are a bit laid back here. Really excellent food wine, especially with cheeses and charcuterie.
|Previously available for $18.07||
Tiefenbrunner Pinot Bianco Alto Adige Südtirol (2010)
Comments: A very light and zingy style. Bright flavors, low on the floral aromatics. Refreshing. Would match well with summer fare such as pesto, radish salad and shellfish.
|Previously available for $12.99||
Pinot Bianco Terlan (2008)
Comments: Rounded and rich style, with warm golden fruit flavors and a honeyed finish. A whiff of honeysuckle aromatics seal the deal. Goes surprisingly well with black olives!
|Previously available for $17.97||
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