Zesty lemon aromas lead to rich, complex fruity flavors. Crisp acidity and citrus flavors leave your taste buds wanting to pair this limited production gem with a bucket full of steamer clams or one of my favorite foods: Oregon Dungeness Crab. Just 90 cases produced.
Location: Eugene, OR
Award-winning Wine Writer & Publisher/Creative Content Producer of TheRealWineJulia.com. Snooth Contributor & Professional Wine Judge. Completely charmed by Oregon's earthy, elegant Pinot Noirs.
5 Outstanding Oregon Pinot Blancs
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