Gregory Dal Piaz

Location: New York, NY

15 Top 2010 Barolo

5. Brovia Garblet Sue (2010)

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First vintage 100% organic Rosehips greet the nose followed by spicy, slightly nutty, and intense aromas of incense, beeswax, sweet face powder, waxy red fruit, and almost cedary base notes dark red fruits and a hint of blood orange. Round, powerful, and seamless in the mouth this has a fine structure built on bright acids and super fine grained tannins. The palate is supported by nice savory base notes, a little beeswax, very ripe strawberry and cherry fruit. This is very tannic but the tannins are very supple, Buckyball tannins that get a little kinky on the finish. This is a fabulous Garblet Sue, just stunningly complete with gorgeous layered savory and fruity flavors, a well knit texture, and a long finish. At maturity I'll prefer the texture of Rocche but the Garblet Sue is just more complete. 95pts
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