Gregory Dal Piaz

Location: New York, NY

15 Top 2010 Barolo

10. Brovia Barolo Brea Ca'Mia (2010)

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With the new labelling laws implemented with the 2010 vintage the wine formerly known simply as Ca’Mia will now also include the name of the Brea cru on the label. Dark, earthy and spicy on the reticent and medicinal nose which picks up aromas of dried plums, dark cherry, dandelion greens, leather, asphalt, and rose petals with air. Big and powerful in the mouth, the palate truly mirrors the nose here with flavors of earthy, dark burnished fruit, bit of dried plum, and almost a hint of blue fruit. Very lively on the palate, transparent and alive in the mouth with fine acids, medicinal fruit, and round balls of powerful lending this a seamless feel. This is going to be a stunningly complex and long wine with hints of dried fruit and espresso foam already emerging on the long finish which ends with real lift. On the palate this feels so gothic, all detail and symmetrically while be lacey and tall. 94pts
 
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