Gregory Dal Piaz

Location: New York, NY

14 Top Barbera Values Tasted 5/2014

4. Guido Porro Barbera Barbera d'Alba Santa Caterina (2013)

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2 or 3 months in botte Tight, focused and pure on the nose with beautiful aromas of violet tinged black plum and black currant fruit. Bright, lean brilliant fruit greets the palate, edgy with such cut, freshness and purity to the plum skin and earthy raspberry fruit. Quite long on the palate, racy and focused with a hint of minerality on the finish, this is fabulous. An outstanding big-boned yet elegant Barbera. 91pts
 
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