Trione Vineyards Alexander Valley Bordeaux Blend 2006
Each variety was fermented separately in small open top vessels. The Cabernet and Merlot were made using a unique cap irrigation device that brings in oxygen as the free-run wine is being circulated over the cap during the peak of fermentation. This technique ensures the complexing of tannins with the color compounds found in the grapes as well as maximizing proper yeast cell health and viability.
Food Pairings for Trione Vineyards Alexander Valley Bordeaux Blend
Complex, rich and supple on the finish. The aromas of red currants, blackberry and sage are followed on the palate. This wine is just beginning to open up and will age beautifully for the next 8-10 years if cellared properly.
585 cases produced.
Aged 15 months.
|Alcohol: 14.5%||pH: 3.76|
|Sugar: 0.04 grams per liter||Total Acidity: 5.65 grams per liter|
Best Wine Deals
Cabernet Sauvignon Top Lists
Passports,Driver’s ,id cards and ssd solution et.cPosted
Novelty Passports,Driver’s ,id cards and ssd solution et.cPosted
Klein Constantia Vin de Constance Klein Constantia (2004)Wishlisted
Fontodi Vigna del Sorbo Chianti Classico Riserva (2009)Listed
Castello di Monsanto Chianti Classico Riserva Cinquecentenario (2008)Listed
Chianti Classico Riserva DOCG Poggio Rosso (1999)Listed
Barone Ricasoli Chianti Classico Riserva Castello di Brolio (1999)Listed
Fattoria di Faltognano Chianti Montalbano (1999)Listed
San Fabiano Calcinaia Chianti Classico Cellole Riserva (1997)Listed
I Veroni Sangiovese Blend Colli Della Toscana Centrale IGT (2006)Listed