Trapiche Oak Cask Pinot Noir 2010
Food Pairings for Trapiche Oak Cask Pinot Noir
Red color of medium intensity. Complex red fruit aromas of cherries and sour cherries with a subtlememory of toasted bread, vanilla and butterscotch.Excellent balance of fruit, acidity and sweetness.
Notes: Fermentation with selected yeasts up to 30g/l of residual sugar. Pneumatic pressing. End of alcoholic fermentation in French and American oak barrels. Malolactic fermentation in oak barrels.Aged sur lies for six months in French and American oak barrels.
|Alcohol: 14%||pH: 3.4|
|Sugar: 2.82 grams per liter||Total Acidity: 6.08 grams per liter|
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