Torii Mor Cote d'Mor Viognier 2009
Sourced form the Sierra Foothills, CA. Nose of honeysuckle, lavender and spice with a floral note that's sweet and enticing. Crisply acidic notes on the palate of florals, white peach, honeysuckle and white flowers. Some black pepper, a touch of nutmeg and cinnamon. - Tasted at winery 8/17/10
Food Pairings for Torii Mor Cote d'Mor Viognier
The 2009 Viognier has an aroma that is rich with a mix of honeysuckle, lavender and spices, such as black pepper and dry cooking herbs, with a floral note that is sweet and inviting. The flavors display crisp acidity as the fruit and floral notes of white peaches, honeysuckle and white flowers take over. A spiciness brings the flavors to a crescendo with black pepper, nutmeg, a touch of cinnamon, and dry herbs. All of these flavors culminate into a very long finish. The texture is rich and oily with a very light & sweet creaminess.
213 cases produced.
|Alcohol: 13.7%||pH: 3.22|
|Sugar: 0.2 grams per liter||Total Acidity: 0.63 grams per liter|
Best Wine Deals
Snooth Support RequestsReplied
What have you bought lately?Replied
Two Quick Trips, Your latest recommendationsReplied
Garbo Rosat (2012)Wishlisted
Coelheira Vinho Regional Tejo (2011)Rated
Nobilo Icon Pinot Noir Marlborough (2013)Wishlisted
Telavi Wine Cellar Mtsvane Marani (2008)Rated
Georis Cabernet Franc Monterey (1999)Wishlisted