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Telmo Rodríguez Toro Dehesa Gago 2011

Winemaker's Notes:

Like all the Telmo Rodriguez wines from Toro, Dehesa Gago is 100% Tinto de Toro (the local clone of Tempranillo). Dehesa gago Gago is picked by hand from bush vines, and fermented in neutral cement casks and stainless steel. It is then aged for 4-6 months in cement tanks.

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Compañía de Vinos Telmo Rodríguez S.L.:
In 1994, Pablo Eguzkiza and Telmo Rodríguez, along with a third oenologist, created a Garnacha from old bush vineyards in Navarra. The wine was called Alma (soul). This is how the business started, originally under the name of Compañía de Vinos de La Granja. The name was a declaration of intent: it made it clear that the company would be producing more wines in the future and contained a homag... Read more
In 1994, Pablo Eguzkiza and Telmo Rodríguez, along with a third oenologist, created a Garnacha from old bush vineyards in Navarra. The wine was called Alma (soul). This is how the business started, originally under the name of Compañía de Vinos de La Granja. The name was a declaration of intent: it made it clear that the company would be producing more wines in the future and contained a homage to La Granja, the famous glassworks, a centre of outstanding Spanish craftwork that has all but disappeared. Read less

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Like all the Telmo Rodriguez wines from Toro, Dehesa Gago is 100% Tinto de Toro (the local clone of Tempranillo). Dehesa gago Gago is picked by hand from bush vines, and fermented in neutral cement casks and stainless steel. It is then aged for 4-6 months in cement tanks.

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