Selene Sauvignon Blanc Hyde Vineyards 2010
Grapes were whole-cluster pressed and the juice transferred into both new French oak (24%) and stainless steel barrels (76%) for fermentation. A new “sequential fermentation” technique was used on about 40% of the blend to optimize flavor, intensity, and texture. The wine remained in barrel on primary lees until late February when it was racked and bottled. There were no acid additions and no malolactic fermentation.
Food Pairings for Selene Sauvignon Blanc Hyde Vineyards
Tangerine, cantaloupe, white nectarine, green mango, honeysuckle, beeswax, cardamom, and chrysanthemum. Mouthwatering, intense, viscous, and long. Yum.
550 cases produced.
Top Carneros Lists
Best Wine Deals
Jacques & Francois Lurton les Salices Pinot Noir Oak Aged (2006)Wishlisted
Domaine Francois Lurton les Salices Pinot Noir Limited EditionListed
Marco Porello Nebbiolo d'Alba Piedmont (2012)Cellared
Clark Food and Wine in DallasPosted
Château de Pitray Red Bordeaux Blend Côtes de Castillon (1988)Wishlisted
The Ojai Vineyard Rosé California (2014)Reviewed
Antigal Malbec Uno (2010)Wishlisted
Hahn Winery G.S.M Grenache Syrah Mourvedre (2013)Wishlisted