Selene Sauvignon Blanc Hyde Vineyards 2010
Grapes were whole-cluster pressed and the juice transferred into both new French oak (24%) and stainless steel barrels (76%) for fermentation. A new “sequential fermentation” technique was used on about 40% of the blend to optimize flavor, intensity, and texture. The wine remained in barrel on primary lees until late February when it was racked and bottled. There were no acid additions and no malolactic fermentation.
Nose of apricots, pineapple and vanilla. Syrupy legs med body. Nice well rounded Calif SBlanc.
Food Pairings for Selene Sauvignon Blanc Hyde Vineyards
Barley Risotto with Mushrooms & Gremolata Recipe
Quick Mac & Cheese Recipe
Roasted Potatoes & Turnips Recipe
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Sweet Potato Gratin with Caramelized Onions Recipe
Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Luxurious Four-Cheese Macaroni & Cheese Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
Tomato & Fresh Green Bean Salad with Crisp Prosciutto Recipe
Butternut Squash Risotto with Bacon & Sage Recipe
Tangerine, cantaloupe, white nectarine, green mango, honeysuckle, beeswax, cardamom, and chrysanthemum. Mouthwatering, intense, viscous, and long. Yum.
550 cases produced.
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