Selene Sauvignon Blanc Hyde Vineyards 2008
Aromas have lots of concentrated fruit; white peach, nectarine, meyer lemon, asian pear, and honeydew melon, along with vanilla bean crème brulee and sage honey. Flavors in the mouth have very good impact and intensity, mirroring the qualities found in the nose, with a fine acidity and a long, viscous finish.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Selene Sauvignon Blanc Hyde Vineyards
1060 cases produced.
Notes: 30% in New French Oak barrels 70% in Stainless Steel barrels
Top Carneros Lists
Coconut Rice Sweet Potato Cheesecake
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