Paulo Laureano Singularis Tinto Vinho Regional Alentejo 2007
A blend of 70% Aragonez (Tempranillo), 20% Trincadeira, and 10% Alicante Bouschet, the wine is a dark, but not opaque, ruby that still looks fresh. Raspberry, cherry, and plum combine with mocha on the nose and palate. After some time in the glass, the initial off-putting rustic quality evolved to a more pleasant earthiness. Very well balanced, with acidity, tannins, and alcohol creating a solid, but not overbearing, structure for the fruit. The red fruits linger on the palate, as do the fine tannins. See more on this wine and others at: www.winedinewith.us
I tried this wine for the first time , paired with grilled meats... Must open at least a half hour before drinking or decanted , medium to full body, pleasent on the nose ! Well balanced , good acidity . Lots of plum , pepper and coffee with a good long finish.
Food Pairings for Paulo Laureano Singularis Tinto Vinho Regional Alentejo
Aged 6 months in French Oak.
Best Wine Deals
Gaja Barbaresco Case of 6 Bottles (2011)Reviewed
Burgundy, Barolo Dinner at BRERA Los AngelesReplied
Château Peuch Haut Prestige Rose 2012Replied
Moniker Pinot NoirCellared
Carmenet Chardonnay (2013)Listed
Due Mari SangioveseListed
Tree of Life Semi Sweet Pom Wntree of Life Semi Sweet Pomegranate Wine (NV)Wishlisted
Whatcha drinking tonight?Replied
Cutting off our ability to reply...Replied