Oyster Bay Sauvignon Blanc 2009
Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
Internationally-recognised for producing "elegant, assertive wines with glorious fruit flavours", Oyster Bay is also a winemaker with great viticultural vision. It was Oyster Bay that had the foresight, over two decades ago, to recognise the enormous wine-growing potential that lay beneath the stony, alluvial soils of a marginal sheep farming district in New Zealand's Hawkes Bay. Today that region is producing New Zealand's finest merlots.
Tasted at UNLVino 4/10/10
One of my absolute favorite wines for the price -- and an exemplar of the New Zealand Sauvignon blanc style. Citrusy, crisp, fruity but not sweet, light, and tart; it complements everything from seafood to Thai.
This wine is a great value for the price point of under 11 bucks. Its got an extremely fragrant grapefruit and citrus nose that just leaps out of the glass. The taste is one of up front fruit and then followed by a ripping sharp acidity. And a long juicy supple finish. A great aperitif and a great food pairing wine. This is both a very yummy summer porch wine or a fantastic seafood pairing wine. One I will certainly go for again when jonesing for that crisp acidic wine.
External Reviews for Oyster Bay Sauvignon Blanc
Good pale color. Aromas of grapefruit pith, oregano and curry powder, plus a slightly sweaty sauvignon note. Juicy but not hard, with fresh acidity framing the rather delicate soft citrus flavors. Needs to be served with food.
Tart and tangy, with very good intensity to grass, grapefruit and green apple flavors. Drink now.
Crisp and flinty with pear and citrus fruit flavors. Nicely balanced with a long, lemony aftertaste.
Fleshy, with very good concentration to yellow apple, quince and grass flavors wrapped in stony notes and grapefruit-lime acidity. Drink now.
New Zealand's Sauvignon Blanc is often suggested as an alternative to Chardonnay. Its incredibly bright flavor, snappy acidity and fresh, easy feel are a perfect contrast to the rich, buttery full-bodied style of Chardonnay that is most popular. The citrus, pineapple and kiwi fruit tones most common in New Zealand's Sauvignon Blanc are paired with intensely green aromatics that recall gooseberries, freshly cut grass, and jalapeños, offering an unusual and unusually compelling blend of savory and sweet that has found a huge following.
Bright and zingy, a lively mouthful of lime, lime peel, green apple and a whiff of herbs as the tart finish sails on and on. Drink now.
With a nose of quince and cut grass, this stony white fleshes out nicely on the palate with robust grapefruit, green apple, and fresh lime flavors.
Food Pairings for Oyster Bay Sauvignon Blanc
Quick Mac & Cheese Recipe
Caramelized Shallot Butter Recipe
Caramelized Onions Recipe
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Barley & Black-Eyed Pea Salad Recipe
Grilled Butterflied Chicken Breasts with Cilantro-Lime Butter Recipe
Roasted Garlic Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
Artichoke Risotto with Lemon & Parsley Recipe
Fennel Layered with Potatoes & Breadcrumbs (Tortiera di Finocchi e Patate) Recipe
Dietary Information: Kosher
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