Internationally-recognised for producing "elegant, assertive wines with glorious fruit flavours", Oyster Bay is also a winemaker with great viticultural vision. It was Oyster Bay that had the foresight, over two decades ago, to recognise the enormous wine-growing potential that lay beneath the stony, alluvial soils of a marginal sheep farming district in New Zealand's Hawkes Bay. Today that region is producing New Zealand's finest merlots.
Very nice nose..typical NZ Sauvignon Blanc with hints on gooseberry and grass. Nice mouthfeel with pear, green apple and gooseberry. A very nice sipper on its own. 88
Great value for a crisp S.B.
Great nose. Very light with very slight acidity. Great summer time wine!
On a warm summer evening sitting outside with friends, this wine refreshes the spirit and sparkles conversation.
External Reviews for Oyster Bay Marlborough Sauvignon Blanc
Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blancis zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit fl avours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
Food Pairings for Oyster Bay Marlborough Sauvignon Blanc
Sicilian Vegetable Lasagna Recipe
Arroz Huérfano (Orphan’s Rice) Recipe
Barley & Black-Eyed Pea Salad Recipe
- Show more recipes
Grilled Butterflied Chicken Breasts with Cilantro-Lime Butter Recipe
Grilled Tandoori-Style Chicken Thighs Recipe
Tomato & Fresh Green Bean Salad with Crisp Prosciutto Recipe
Basic Buttermilk Pancakes Recipe
New Potatoes with Butter, Shallots & Chervil Recipe
Delicata Squash with Caramelized Shallots & Sherry Recipe