Internationally-recognised for producing "elegant, assertive wines with glorious fruit flavours", Oyster Bay is also a winemaker with great viticultural vision. It was Oyster Bay that had the foresight, over two decades ago, to recognise the enormous wine-growing potential that lay beneath the stony, alluvial soils of a marginal sheep farming district in New Zealand's Hawkes Bay. Today that region is producing New Zealand's finest merlots.
Very nice nose..typical NZ Sauvignon Blanc with hints on gooseberry and grass. Nice mouthfeel with pear, green apple and gooseberry. A very nice sipper on its own. 88
Great value for a crisp S.B.
Great nose. Very light with very slight acidity. Great summer time wine!
On a warm summer evening sitting outside with friends, this wine refreshes the spirit and sparkles conversation.
External Reviews for Oyster Bay Marlborough Sauvignon Blanc
Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blancis zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit fl avours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
Food Pairings for Oyster Bay Marlborough Sauvignon Blanc
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