Oxford Landing Sauvignon Blanc 2009
Pale straw with a vibrant green hue, the 2009 Oxford Landing Estate Sauvignon Blanc, has a punchy, lifted zesty nose with aromas of freshly cut pasture and gooseberry. Flavours of lively varietal Kiwifruit and gooseberry are present ,with a complex tropical punch and subtle, passionfruit slice fingers. This wine offers an abundance of flavours, complemented with refreshing natural mineral acidity.
External Reviews for Oxford Landing Sauvignon Blanc
This fresh, lively Sauvignon Blanc shows classical varietal character with grassy, nettle-leaf, lemon and grapefruit aromas. The palate is delightfully crisp and refreshing with tropical fruit and gooseberry characters. Natural grape acid provides a zesty finish to this very approachable wine.
Food Pairings for Oxford Landing Sauvignon Blanc
Top White Lists
Best Wine Deals
Secret Santa 2015Replied
JanKris Crossfire (2005)Wishlisted
Locations Ca (2012)Cellared
Orin Swift Locations I-1 By Dave Phinney Italian Red BlendCellared
Orin Swift Locations E 2 (NV)Cellared
Pasta and Wine, Part OneCommented
Bedrock Wine Co. Old Vine Zinfandel (2012)Reviewed
Wine Desert No More: Chinese Converting Barren Land Into Grape-Bearing KingdomsCommented