Oxford Landing Sauvignon Blanc 2009
Pale straw with a vibrant green hue, the 2009 Oxford Landing Estate Sauvignon Blanc, has a punchy, lifted zesty nose with aromas of freshly cut pasture and gooseberry. Flavours of lively varietal Kiwifruit and gooseberry are present ,with a complex tropical punch and subtle, passionfruit slice fingers. This wine offers an abundance of flavours, complemented with refreshing natural mineral acidity.
External Reviews for Oxford Landing Sauvignon Blanc
This fresh, lively Sauvignon Blanc shows classical varietal character with grassy, nettle-leaf, lemon and grapefruit aromas. The palate is delightfully crisp and refreshing with tropical fruit and gooseberry characters. Natural grape acid provides a zesty finish to this very approachable wine.
Food Pairings for Oxford Landing Sauvignon Blanc
Best Wine Deals
Sauvignon Blanc Top Lists
Commanderie St John Cyprus Dessert Wine vintage 1927Replied
Dr. Pauly Bergweiler Riesling Spatlese (2012)Listed
Pacific Rim Riesling Organic (2012)Wishlisted
Pacific Edge Cabernet Sauvignon (2013)Cellared
Whatcha drinking tonight?Replied
Your Guide to Aged WinesCommented
La Tercera Reserva Rioja (2010)Reviewed
Yalumba Y Series Shiraz Viognier (2013)Reviewed
Red wine causing leg cramps??Replied