Mulderbosch Sauvignon Blanc 2005
"Wine Spectator: 90. Lean and focused, with grass, chive, mineral and floral notes that show great cut. Lingering gooseberry note on the finish. Delicious. Drink now through 2007. Serve with Goat Cheese, Fresh Asparagus, Artichokes, Oysters, Grilled Snapper, Calamari, Seafood Paella, or Chicken in White Wine Sauce. "
MULDERBOSCH VINEYARDS Mulderbosch (situated in the prime Koelenhof area of Stellenbosch) is widely accepted as being one of the best white wine producers in the country, and Mike Dobrovic, one of the most talented wine makers in South Africa.
Food Pairings for Mulderbosch Sauvignon Blanc
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