Muga Rosé Rioja 2008

Winemaker's Notes:

88 points Josh Raynolds (IWC): Bright pink. A complex bouquet displays scents of red berries, cherry, dried flowers, anise and baking spices. Pliant, silky red berry flavors display good depth and gentle sweetness, with a late note of fennel adding complexity. Finishes with good juicy persistence and lingering minerality... has the power to handle richer, grilled foods.

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Bodegas Muga:
Bodegas Muga is a celebrated winery in the Railway District in the town of Haro in Rioja, Spain.  Moved to the present location in 1971 by the children of founder Isaac Muga Martinez, Muga Winery was been producing a variety of wines since its founding in 1932.  Bodegas Muga currently is in control of one thousand acres of fertile wine growing land, and is one of the few wineries in the world that owns its own cooperage. 

Member Reviews for Muga Rosé Rioja

Add your review
Snooth User: Lara at Oriel
182803118
3.00 5
07/27/2009

Carnation pink color. Notes of tart, early summer strawberries, with just a hint of that signature spicy tempranillo. Present but not overbearing acidity.


Snooth User: jeffmacintyre
368561,090
2.50 5
07/06/2009

Two and a half glasses


External Reviews for Muga Rosé Rioja

External Review
Source: Morrell & Company
04/29/2009

This dry rose is light and pale in color and delivers lovely, delicate flavors of watermelon, rose and tangerine that linger through the finish. Light and crisp, but intense and focused.


External Review
04/16/2009

From the respected winery of Muga comes this delicious rosé made from Tempranillo. Just like the red version, this wine possesses nuances of leather and clove spice, but also a delicate strawberry and rhubarb fruit profile. Light in body with great acidity, it is fantastic when paired with chicken, tapas, and good friends.



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88 points Josh Raynolds (IWC): Bright pink. A complex bouquet displays scents of red berries, cherry, dried flowers, anise and baking spices. Pliant, silky red berry flavors display good depth and gentle sweetness, with a late note of fennel adding complexity. Finishes with good juicy persistence and lingering minerality... has the power to handle richer, grilled foods.

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