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Marchesi de Frescobaldi Chianti Rufina Nipozzano Riserva
  • WS: 90

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    90

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Marchesi de Frescobaldi Chianti Rufina Nipozzano Riserva 2004

Winemaker's Notes:

Chianti Rùfina DOCG Riserva Sangiovese 90%, complementary varieties (Malvasia nera, Colorino, Merlot, Cabernet Sauvignon), Nipozzano Riserva Chianti Rufina DOCG is one of the historic wines produced at the Castello di Nipozzano. This wine always retains its close relationship with the Castello di Nipozzano terroir. Serving suggestions Barbecued meat and beef stews, aged cheeses. Tasting Notes An enticing, rather pronounced ruby red, edged with garnet. Its suite of fragrances exhibits considerable complexity, opening to dark fruit such as plum and blackcurrant, then enriched by a pungent spiciness that betrays cinnamon and clove. The attack offers dense, impressive pulp, and fine-grained tannins that marry beautifully with its alcohol; the result is a solidly-built, but not heavy or extractive, wine with a seamless, long-lingering finish. Technical Information Yield/Hectare: 45 Hl Harvest period: Soft Fermentation vats: Stainless steel vats, keeping the different varieties separated Fermentation temperature: <30°C Length of fermentation: 13 days Length of maceration on the skins: 25 days Malolactic fermentation: Immediately after the alcoholic fermentation Maturation method: Second and third passage barriques Length of maturation: 24 months in barriques

Region: Italy » Tuscany » Chianti » Chianti Rufina

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Color: Red
Varietal: Sangiovese
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Marchesi de' Frescobaldi:
The Marchesi de' Frescobaldi is one of the most significant wine producers in Italy, with nine estates, and more than 1,000 hectares, in Tuscany. The family has been growing wine since the early 14th century, when they became the first in Tuscany to import and plant French vine cuttings. Because they have been producing wines for more than 700 years, to experience Frescobaldi is to glimp... Read more
The Marchesi de' Frescobaldi is one of the most significant wine producers in Italy, with nine estates, and more than 1,000 hectares, in Tuscany. The family has been growing wine since the early 14th century, when they became the first in Tuscany to import and plant French vine cuttings. Because they have been producing wines for more than 700 years, to experience Frescobaldi is to glimpse the history of Florence, from the Middle Ages to the present day. The core wine growing philosophy of the Marchesi de’ Frescobaldi revolves around the integrated relationship among environment, vine, climate, and man’s intervention. They continually upgrade their extensive vineyard holdings, and they craft their wines with the finest combination of traditional and innovative methods. Wine Spectator has ranked many of their offerings in the 90s and their wines are consistently listed in the magazines Top 100 Wines of the Year, encouraging wine enthusiasts from around the globe to become familiar with some of Italy’s finest wines. Visit www.tuscanytonight.com for more information about Marchesi de Frescobaldi wines, Italian recipes, wine and more. Read less

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Member Reviews for Marchesi de Frescobaldi Chianti Rufina Nipozzano Riserva

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Snooth User: Outi
3194281
4.50 5
01/01/2008

Pehmeää samettia...

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Snooth User: justice
3038924
4.00 5
08/15/2007

Its suite of fragrances exhibits considerable complexity, opening to dark fruit such as plum and blackcurrant, then enriched by a pungent spiciness that betrays cinnamon and clove.

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Snooth User: zbo225
4305823
5.00 5
02/09/2008

One of the first wine's I really loved and got me interested in Italian wines. Robust, strong finish, with just the right hint of fruity.

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Snooth User: Salmanazar28
319700
4.00 5
09/28/2007

Wonderfully well balanced yet complex with a great deal of attitude. I had it with lamb steak and oven baked potato, carrot and beetroot and fresh herbs. Sauce made of this wine, cream, veal stock and the juices from the steak. Like fireworks in my pallet y'all.

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Snooth User: MarkGor
8043116
5.00 5
07/23/2008

Five glasses

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External Reviews for Marchesi de Frescobaldi Chianti Rufina Nipozzano Riserva

External Review
02/24/2010

Frescobaldi Castello di Nipozzano Chianti Rufina Riserva 2004: Dekantier-Empfehlung (1 Std. vorher belüften), empf. Trinktemperatur 16-18°C, in Barriques gereift (36 Monate)Jahrgang: 2004Inhalt: 0,75LRegion: ToskanaWeingut: NippozanoRebsorte: Restzucker: Restsäure: Alkoholgehalt: Rotwein

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External Review
05/12/2011

($23) Fairly dark ruby. Subdued but pure nose hints at spicy plum, ink, coffee and sweet underbrush. A saline quality and a peppery nuance add to this wine's overall flavor interest. Boasts a rather seamless texture and suave tannins and finishes mod... Stephen Tanzer's IWC. A Proprietary Blend wine from Tuscany in Italy. 2004 Frescobaldi Nipozzano Riserva 750ml

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Food Pairings for Marchesi de Frescobaldi Chianti Rufina Nipozzano Riserva


Chianti Rùfina DOCG Riserva Sangiovese 90%, complementary varieties (Malvasia nera, Colorino, Merlot, Cabernet Sauvignon), Nipozzano Riserva Chianti Rufina DOCG is one of the historic wines produced at the Castello di Nipozzano. This wine always retains its close relationship with the Castello di Nipozzano terroir. Serving suggestions Barbecued meat and beef stews, aged cheeses. Tasting Notes An enticing, rather pronounced ruby red, edged with garnet. Its suite of fragrances exhibits considerable complexity, opening to dark fruit such as plum and blackcurrant, then enriched by a pungent spiciness that betrays cinnamon and clove. The attack offers dense, impressive pulp, and fine-grained tannins that marry beautifully with its alcohol; the result is a solidly-built, but not heavy or extractive, wine with a seamless, long-lingering finish. Technical Information Yield/Hectare: 45 Hl Harvest period: Soft Fermentation vats: Stainless steel vats, keeping the different varieties separated Fermentation temperature: <30°C Length of fermentation: 13 days Length of maceration on the skins: 25 days Malolactic fermentation: Immediately after the alcoholic fermentation Maturation method: Second and third passage barriques Length of maturation: 24 months in barriques

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