Loxarel Penedès Ops 2007
Sight: Cherry with violaceous reflections. Nose: Vegetal notes appear in the first place and they remind us of green pepper; later on we find fruit aromas (red berries). The vanilla sweetness appears with elegance. Mouth: This wine is the result of the combination of the Cabernet and Merlot's fruit with the toasted and vanilla of the partial ageing of the Tempranillo. The result is a wine with a more modern style and easy to drink. The acidity is well compensated by the alcohol; the tannin is silky but firm, rounding the combination perfectly. Its aftertaste is long and spicy (vanilla, cinnamon). Ideal to go with roasted and stewed meat, and cured and creamy cheese. It combines very well with Mediterranean dishes.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Loxarel Penedès Ops
Best Wine Deals
Cabernet Sauvignon Top Lists
Alberti 154 Syrah (2009)Wishlisted
Joseph Phelps Red Bordeaux Blend Napa Valley Insignia (2001)Cellared
Fuedi's new look Label.. Classic Winery new look Label imagesReplied
What have you bought lately?Replied
Woodbridge by Robert Mondavi Lightly Oaked Chardonnay (2010)Cellared
Zinfandel Russian River Valley the Fanucchi Wood Road Vineyard Old Vine (2008)Listed
Black Cloud Pinot Noir (2006)Wishlisted
Inman Family Pinot Noir (2013)Wishlisted
Schubert Pinot Noir Block B (2009)Wishlisted
Chateau Clement-Pichon Haut-Medoc (1999)Reviewed