Lange Estate Winery Pinot Gris "Reserve" 2009
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Lange Estate Winery Pinot Gris "Reserve"
Lange Estate Winery was the fourth producer in the United States to work with Pinot Gris and winemaker, Don Lange, was the first to produce a barrel-fermented style. Neutral oak puncheons are used to lend weight and texture to the wine while maintaining remarkably balanced acidity. The nose displays hints of ripe melon, mandarin, jasmine blossom, and stone fruit minerality, while the palate reveals grapefruit, lychee, white peach, and fennel. With its round, rich mid-palate and long, clean finish, the Pinot Gris Reserve has become the flagship white wine from Lange and is consistenly among the top examples of this popular Oregon varietal.
475 cases produced.
Aged 5 months in French Oak.
Notes: Neutral French oak puncheon barrels
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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