Lange Estate Winery Pinot Gris "Reserve" 2009
Food Pairings for Lange Estate Winery Pinot Gris "Reserve"
Lange Estate Winery was the fourth producer in the United States to work with Pinot Gris and winemaker, Don Lange, was the first to produce a barrel-fermented style. Neutral oak puncheons are used to lend weight and texture to the wine while maintaining remarkably balanced acidity. The nose displays hints of ripe melon, mandarin, jasmine blossom, and stone fruit minerality, while the palate reveals grapefruit, lychee, white peach, and fennel. With its round, rich mid-palate and long, clean finish, the Pinot Gris Reserve has become the flagship white wine from Lange and is consistenly among the top examples of this popular Oregon varietal.
475 cases produced.
Aged 5 months in French Oak.
Notes: Neutral French oak puncheon barrels
Best Wine Deals
Pinot Grigio Top Lists
Mildiani Katsiteli Georgia (2006)Reviewed
Chateau Unang Ventoux (2010)Reviewed
Domaine Pascal Gitton Pouilly-Fume les Foltieres (2014)Cellared
Domaine Fabien Trosset Savoie Mondeuse Cru Albin Cuvee Molatrer (2015)Cellared
Shiraz la Cumbre Valle de Aconcagua (2010)Reviewed
Weekday Wines - Post Pictures of your SelectionsReplied
Bastille Day 2016--Special Whatcha Drinking Today editionReplied
Little Black Dress Pinot GrigoCellared
Little Black Dress Divalicious Pink Pinot Grigio (2014)Cellared
Henr Estate Pinot Noir Umpqua Valley Barrel SelectRated