Kenwood Vineyards Sonoma County Chardonnay 2010
External Reviews for Kenwood Vineyards Sonoma County Chardonnay
A fresh and fruity California-style Chardonnay with just a touch of oak. Straightforward, crisp flavors make this a supremely crowd-pleasing white wine.
Food Pairings for Kenwood Vineyards Sonoma County Chardonnay
Roasted Trout with Lemon & Walnut-Browned Butter Recipe
Velveted Chicken or Shrimp Recipe
New England Clambake Recipe
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Fish Steamed with Ham, Mushrooms, Ginger, Garlic & Scallions Recipe
Halibut with Scallions & Sesame Oil Recipe
Ginger-Sesame-Tofu Summer Rolls Recipe
Popcorn with Sweet Butter and Sea Salt Recipe
Salt-Crusted Trout with Lemon-Dill Beurre Blanc Recipe
Roast Carneros Squab with Pressed Sherry Jus Recipe
Fruit aromas of Pippin apples and Meyer lemon combine with gingerbread and vanilla notes, lush and viscous mouth feel with a crisp mineral quality to the finish.
87400 cases produced.
|Total Acidity: 6.30 grams per liter|