• WS: 90

    Wine Spectator Score

    90

    Close
+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close

Henry Fessy Moulin-À-Vent 2009

Winemaker's Notes:

This wine has impressive colour and intense aromas of red and black fruits such as blackberry and blackcurrant. There are also spicy notes along with liquorice on the finish. With great balance, this is a concentrated, well-structured wine with very pleasant silky tannins. Suggested food pairings: Veal roasts, filet de boeuf en croute, dishes with truffle or chanterelle mushroom sauce, wild game and cheese.

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • List It
  • Add Review
3.73 5 0.5
Average Rating Rate It Add

Member Reviews for Henry Fessy Moulin-À-Vent

Add your review
Snooth User: mikespeer
10741941,196
4.00 5
11/25/2012

blackberries on the nose....real full mouthfeel with some great acidity leading to a slightly sweet finish than lingers.


Snooth User: solargecko
488684281
0.00 5
11/19/2010

As effusively praised on <a href="http://www.wypr.org/Cellar_Notes.html">Cellar Notes</a>, although once again they spelled the name incorrectly on their web site. The best Beaujolais Hugh Sisson has ever tasted.

User Tags:

wypr cellar notes

Snooth User: GoldFork
1166732257
4.00 5
01/08/2013

Typical Beaujolais...Fruit heavy! Aromas of Black Cherry, strawberry, and kool-aid. This wine was a medium bodied easy drinker. The fruit on the nose carried all the way through to the mellow finish with just a hint of earth. This fruity favorite is perfectly balanced, with crisp acidity, and soft almost non- existent tannins. The fruit is the show, and it's delivered with finesse.



All Prices

Shipping to:

This wine has impressive colour and intense aromas of red and black fruits such as blackberry and blackcurrant. There are also spicy notes along with liquorice on the finish. With great balance, this is a concentrated, well-structured wine with very pleasant silky tannins. Suggested food pairings: Veal roasts, filet de boeuf en croute, dishes with truffle or chanterelle mushroom sauce, wild game and cheese.

Best Wine Deals

See More Deals

Gamay Top Lists







Snooth Media Network