|Pantheon Wine Shoppe||USD 42.97 $42.97 750ml|
|Adel's Wine Cellar||USD 68.99 $68.99 750ml|
Flowers Pinot Noir Sonoma Coast 2004
Fresh fruit aromas of cherry, plum, and raspberry are followed by hints of sandalwood, mineral, and leather. This wine offers crisp acidity upon entry unfolding with flavors of plum, raspberry and spice. Tannins are supple creating a long, soft finish. Enjoy now or cellar up to 3 years.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
One of the standouts of the tasting. There's a certain unique woody character that is in the nose of some of Flowers' wines that is so unique and special. This wine has a lot of it. It's so enticing. There's tons of awesome sweet fruit on the mouth.
The best Pinot I have had all year. Big, rich, round, and complex but still captures the luscious berry character that Pinot is known for. This is the wine that keeps on giving. Great legs, full bodied, long finish and deep vermilion color set this Pinot apart from any I have tasted state-side. It's a private winery so sales can only be done on their website, or affiliated ones. Do your self a favor and get this wine before it runs out. You will not be disappointed. Drink now or hold till 2011. $60-70$
Three and a half glasses
Food Pairings for Flowers Pinot Noir Sonoma Coast
Red fruit bouquet of Santa Rosa plum and raspberry overlayed with cardamom spice is immediately present upon swirling the glass. Aromas are accentuated with notes of cedar, vanilla, cola nut and minerals. Flavors of cassis, spice, and vanilla afford a silky texture and long, round mouth feel complimented by lively acidity and fine tannins. Enjoy now or cellar up to 5 years.
372 cases produced.
Notes: 100% French Oak; 40% new. Total time in barrel = 15 months
|Total Acidity: 0.59 grams per liter|
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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