Dom Perignon W/Flute 2002
Tremendous aromatic intensity offering hints of bread dough Wheat Thins tropical fruits and roasted hazelnuts. Medium to full-bodied with crisp acidity buttressing the wines wealth of fruit and intensity it comes across as extraordinarly zesty well-delineated and incredibly long on the palate.
External Reviews for Dom Perignon W/Flute
The brilliant 1996 Dom Pérignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer.
I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it's available in most of the world's luxury hotels and restaurants. A stronger vintage than expected, the 1998 Dom Perignon exhibits aromas and flavors of lemon oil, orange rind, and brioche in a medium-bodied, zesty, rich, moderately intense style. It is far superior to either the 1993 or 1992.
In some vintages, Dom can be difficult to judge when young, seeming a bit austere and calling for cellaring. The '96 appears to be a slightly riper, lusher vintage, and while it has plenty of toast, pencil shaving and smoke notes that promise to age into nutty elegance, it is also creamier and more approachable in its youth. Finishes with ripe apples and a hint of coffee or bittersweet chocolate.
This features floral, candied citrus, pencil shaving and hazelnut aromas and flavors. It's fresh and focused, with a firm structure offset by a mouthfilling richness and a lacy texture. Not a blockbuster, but seamless and seductive in its approach. Drink now through 2010.
I have had a lot of great vintages of Dom Perignon, but I do not remember any as impressive as the 1996. Even richer than the brilliant 1990, the 1996 is still tightly wound, but reveals tremendous aromatic intensity, offering hints of bread dough, Wheat Thins, tropical fruits, and roasted hazelnuts. Medium to full-bodied, with crisp acidity buttressing the wines wealth of fruit and intensity, it comes across as extraordinarly zesty, well-delineated, and incredibly long on the palate. Moet-Chandon deserves considerable accolades for this prodigious example of Dom Perignon. Anticipated maturity: now-2020+
Starts out round and plush, then the structure takes over. Light peach and berry flavors prevail as this plays out on the lingering finish. Give it a little time to integrate, but this should develop well. Best from 2009 through 2024.
The 2000 Brut Dom Perignon is a gorgeous, seductive wine that floats on the palate with remarkable grace. Toasty aromas meld into freshly cut flowers, apricots and pears, with sweet notes of mint and licorice that linger on the long finish. This perfumed, inviting Dom Perignon is elegance personified, and in this vintage the wine fully merits its lofty reputation. According to winemaker Vincent Chaperone there is only one disgorgement date for the first release of Dom Perignon, and the 2000 was disgorged over a period of weeks in March and April, 2007. Anticipated maturity: 2008-2018.
Food Pairings for Dom Perignon W/Flute
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