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Delille Cellars Harrison Hill 2007

Winemaker's Notes:

65% Cabernet Sauvignon, 25% Merlot, with the balance Cabernet Franc and Petit Verdot. Dark ruby-colored, it proffers an inviting nose of sandalwood, pencil lead, herbs, violets, black cherry, black currant, and plum. Sweetly-fruited, succulent, and spicy on the palate.

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DeLille Cellars:
DeLILLE CELLARS is a small winery located in Woodinville, Washington and was originally co-founded in 1992 by Greg Lill, Jay Soloff, Chris Upchurch and Charles Lill (now his daughter Pat Lill Jorgenson is shareholder/partner). Simply stated, our goal is to make the very best handcrafted, old-world style red and white wine made in the State of Washington. We are a family and independently own... Read more
DeLILLE CELLARS is a small winery located in Woodinville, Washington and was originally co-founded in 1992 by Greg Lill, Jay Soloff, Chris Upchurch and Charles Lill (now his daughter Pat Lill Jorgenson is shareholder/partner). Simply stated, our goal is to make the very best handcrafted, old-world style red and white wine made in the State of Washington. We are a family and independently owned winery with an uncompromising philosophy about the quality of what will be in your bottle of wine. DeLILLE CELLARS currently produces five Bordeaux-styled wines: Grand Ciel, Chaleur Estate Red, D2, Harrison Hill, and Chaleur Estate Blanc. Also produced are the Doyenne wines, which include a classic northern Rhône-style Syrah - awarded as one of the great 15 Syrahs of the world; a Roussanne; Métier a Southern Rhône-styled red wine; Métier Blanc, a Provençe-style white, Aix, a Provençe-style red, and our latest addition, a Provençe/Bandol-style Rosé. Read less

65% Cabernet Sauvignon, 25% Merlot, with the balance Cabernet Franc and Petit Verdot. Dark ruby-colored, it proffers an inviting nose of sandalwood, pencil lead, herbs, violets, black cherry, black currant, and plum. Sweetly-fruited, succulent, and spicy on the palate.

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