Wine Wise USD 30.19 750ml
Amity Wines USD 31.12 750ml

Clos Henri Pinot Noir 2007

Winemaker's Notes:

Clos Henri is a 96-hectare property purchased in March 2001. The natural, unspoiled land that Clos Henri sits upon drew the attention and admiration of the Bourgeois family who have been farming in Sancerre for ten generations. Historically a sheep station, the virgin land was untouched by the cut of a plough, fertilizers or much human interference. It was this pristine healthy soil that convinced Jean-Marie Bourgeois and his family that this vineyard would be unequalled in the area, and to start their art, passion and tradition anew in Marlborough. With every intention of maintaining the bio-friendly status of the land, the Bourgeois undertook a lengthy process of reviving the soil by planting nutrient rich legumes and crops to adjust the slight nutrient deficiencies their vines would need prior to the first plantings in August 2001. Planting only six hectares a year, the Clos Henri property will take 12 years to fully transform from farm to vineyard. The site is unique in that it consists of several soil types - gravels and clays as well as sloping land and hillsides. The gravel is found in Renwick: it's this that contributes to the fame of the region's Sauvignon. The result of ancient rivers this type of soil provides wines with elegance and crispness. The second kind of soil is found in Broadbridge, a greyish-brown clay with ochre tints (indicating a high iron content), appropriate to the cultivation of Pinot Noir. Wines produced here are round with complex aromas and good length. The final soil in Clos Henri, a kind of yellow-grey clay, is to be found on the very steep slopes of Wither where the vines enjoy excellent exposure to the sun. All these soils have only been used for pasture and never exposed to insecticides, herbicides or any other form of chemical treatments. The Bourgeois family are committed to maintain the local biodiversity. The Pinot Noir is made from hand-harvested grapes. Following a three-week maceration in stainless steel tanks, the wine is fermented in small half-tonne open fermenters with gentle hand plunging to enhance optimum colour and tannin extraction and subsequently matured in French barrels with only 30 % new oak and a light filtration prior to bottling. The style again is French; the primary fruit is suggestive of mocha and red berries, there's fruit concentration and roundness and delightfully harmonious tannins. It has texture and contours as they might say in France.

Vintages


+ Vintage
Winery: Clos Henri
Color: Red
Varietal: Pinot Noir
  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
3.4 5 0.5
Average Rating Rate It Add
Clos Henri:
Clos Henri is the exciting new vineyard development in Marlborough, New Zealand begun by the internationally recognised winemaking family of Henri Bourgeois of Sancerre, France. For ten generations, the family has crafted premium quality Sauvignon blanc and Pinot noir wines and in 2000 chose 98 hectares of native Marlborough pastures to continue their passion abroad. The first Clos Henri wine... Read more
Clos Henri is the exciting new vineyard development in Marlborough, New Zealand begun by the internationally recognised winemaking family of Henri Bourgeois of Sancerre, France. For ten generations, the family has crafted premium quality Sauvignon blanc and Pinot noir wines and in 2000 chose 98 hectares of native Marlborough pastures to continue their passion abroad. The first Clos Henri wines have been made in 2003 and subsequent vintages benefit from being made in the Clos Henri terroir. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Clos Henri Pinot Noir

Add your review
Snooth User: undermoney1040
5955235
5.00 5
10/02/2010

Five glasses



All Prices

Shipping to:

Clos Henri is a 96-hectare property purchased in March 2001. The natural, unspoiled land that Clos Henri sits upon drew the attention and admiration of the Bourgeois family who have been farming in Sancerre for ten generations. Historically a sheep station, the virgin land was untouched by the cut of a plough, fertilizers or much human interference. It was this pristine healthy soil that convinced Jean-Marie Bourgeois and his family that this vineyard would be unequalled in the area, and to start their art, passion and tradition anew in Marlborough. With every intention of maintaining the bio-friendly status of the land, the Bourgeois undertook a lengthy process of reviving the soil by planting nutrient rich legumes and crops to adjust the slight nutrient deficiencies their vines would need prior to the first plantings in August 2001. Planting only six hectares a year, the Clos Henri property will take 12 years to fully transform from farm to vineyard. The site is unique in that it consists of several soil types - gravels and clays as well as sloping land and hillsides. The gravel is found in Renwick: it's this that contributes to the fame of the region's Sauvignon. The result of ancient rivers this type of soil provides wines with elegance and crispness. The second kind of soil is found in Broadbridge, a greyish-brown clay with ochre tints (indicating a high iron content), appropriate to the cultivation of Pinot Noir. Wines produced here are round with complex aromas and good length. The final soil in Clos Henri, a kind of yellow-grey clay, is to be found on the very steep slopes of Wither where the vines enjoy excellent exposure to the sun. All these soils have only been used for pasture and never exposed to insecticides, herbicides or any other form of chemical treatments. The Bourgeois family are committed to maintain the local biodiversity. The Pinot Noir is made from hand-harvested grapes. Following a three-week maceration in stainless steel tanks, the wine is fermented in small half-tonne open fermenters with gentle hand plunging to enhance optimum colour and tannin extraction and subsequently matured in French barrels with only 30 % new oak and a light filtration prior to bottling. The style again is French; the primary fruit is suggestive of mocha and red berries, there's fruit concentration and roundness and delightfully harmonious tannins. It has texture and contours as they might say in France.

Best Wine Deals

See More Deals »

Pinot Noir Top Lists








Snooth Media Network