Celler de Capçanes Montsant Costers del Gravet 2009
Medium ruby with violet shades; very nice Glycerin mouthfeeling and texture; wild red and black berry flavors, cherry, spices and herbs; well integrated elegant smooth vanilla oaky toasty notes; ripe mouthful and complex on the palate: loads of sweet vibrant fruit; medium to full-bodied with soft and velvet tannins and nicely refreshing finish Food pairing: Lamb, chicken, porc, sausage, pizza, pasta; rice, vegetable (mussaka, ratatouille), cheese.
Capcanes is a village inland from Tarragona in Catalonia north-east Spain. Celler de Capcanes is a wine co-operative group founded by 5 families in 1933 which started bottling their own wines in the late 90's begining with the first range of Kosher wines in Spain for centuries.There are now 70 families and the co-operative is encouraging organic viticulture. They also produce olive oil.
Food Pairings for Celler de Capçanes Montsant Costers del Gravet
Best Wine Deals
Cabernet Sauvignon Top Lists
Weekday Wines - Post Pictures of your SelectionsReplied
Burgundy, Barolo Dinner at BRERA Los AngelesReplied
What have you bought lately?Replied
To the case in HMO arranges. EPO: ExclusivePosted
Bedrock Zinfandel Old Vine (2013)Reviewed
Trumpeter Torrontes (2009)Listed
A Tavola Cabernet Sauvignon (2014)Rated
The Crusher Red Blend (2011)Commented
J. Opi a.k.a Rodolfo Sadler Malbec Reserva (2014)Rated