RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Cave Spring Riesling Dry
Refined Riesling! Airy, floral aromas boost peach and cantaloupe flavors. The core of minerality makes this the perfect aperitif or partner for shellfish.
Good Riesling character here, like a light-bodied version from Alsace, showing pine forest, apple and citrus notes on a vibrant structure. Lingering finish. Drink now.
Dry in style, floral aromas and citrus flavours predominate, while plenty of crisp acidity carries into a long, steely finish. Enjoy its youthful freshness, or cellar over the coming few years. Serve chilled with goat cheese appetizers, fresh trout and salmon, roasted pork with apples, grilled chicken, or marinated grilled vegetables.
A mix of grapefruit, spice and apple flavors in a dry style. There's a nice lemony acidity on the finish.
Bright orange and pretty white floral aromas meld luxuriously with a sultry petrol undertone on this Niagara Peninsula Riesling. The off-dry palate offers a refreshing shower of lime and sour tangerine flavors accented by earthy heather and slate notes. For such a bargain price, it's hard to beat this beauty.
Food Pairings for Cave Spring Riesling Dry
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