Zinfandel Dry Creek Valley Collier Falls Vineyards 2004

Winemaker's Notes:

The 2004 Collier Falls Zinfandel Dry Creek Valley has a deep brick red color with aromas of strawberry and cherries on the nose. Aged in French and American oak, this wine shows hints of spice on the palate and finishes with a touch of toasty vanilla from the new oak barrels. Drink now and enjoy for the next six to eight years. ~ Mike Lancaster, winemaker

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Zinfandel Dry Creek Valley Collier Falls Vineyards

External Review
Source: AmericanWinery.com
07/24/2009

The 2004 Collier Falls Zinfandel Dry Creek Valley has a deep brick red color with aromas of strawberry and cherries on the nose. Aged in French and American oak, this wine shows hints of spice on the palate and finishes with a touch of toasty vanilla from the new oak barrels. Drink now and enjoy for the next six to eight years. ~ Mike Lancaster, winemaker


External Review
Source: AmericanWinery.com
Vintage: 2003 07/24/2009

"This wine shows off a deep, intense red color. The bouquet reflects hints of rose petals and violets with fruit notes of cherry and raspberries. On the palate, the mouthfeel is full, highlighted by silky vanilla and butterscotch flavors. This is an elegant Zinfandel with a moderately long cellar life. Drink now through 2012." - Cécile Lemerle-Derbes, winemaker



The 2004 Collier Falls Zinfandel Dry Creek Valley has a deep brick red color with aromas of strawberry and cherries on the nose. Aged in French and American oak, this wine shows hints of spice on the palate and finishes with a touch of toasty vanilla from the new oak barrels. Drink now and enjoy for the next six to eight years. ~ Mike Lancaster, winemaker

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