Zenato Valpolicella Classico "Superior" 2009
Produced from vineyards in the historic zone in the commune of Sant’Ambrogio, from 85% Corvina, 10% Rondinella, and 5% Sangiovese. Production is traditional. The grapes are de-stemmed and lightly crushed, followed by a 6-7 day maceration on the skins. The wine is kept in steel until malolactic fermentation, followed by 12 months’ maturation in 33- and 55-hl Slavonian oak barrels. The nose offers supple fragrances of almonds and violets. Crisp and dry in the mouth, well structured, with a lovely, velvety texture. Ready to enjoy now, but can be cellared a few years.
External Reviews for Zenato Valpolicella Classico "Superior"
Food Pairings for Zenato Valpolicella Classico "Superior"
Best Wine Deals
Corvina Top Lists
Lambrusco Dell'Emila Az. Agr. Camillo Donati (2008)Wishlisted
Donelli Lambrusco Lambrusco Grasparossa di Castelvetro AmabileWishlisted
Donelli Lambrusco Grasparossa (NV)Wishlisted
Berserker Day VI is coming quick! 1-27-2015Replied
Michael David Petite Petit (2010)Listed
Post Familie Vineyards Red Blend Altus Ives Noir (NV)Listed
Whatcha drinking tonight?Replied
The Winery at Marjim Manor Cranberry Crescendo . United States New York (NV)Wishlisted
Clos Floridene Grand Vin de Graves (2010)Cellared