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Yves Cuilleron Côte-Rôtie Bassenon 2009

Winemaker's Notes:

A rosé for drinking at table, with a gourmand nose of acidulous red fruits, and tenderly fresh on the palate with attractive fruit. Food match: varied vegetables, summer salads, grills, Basque piperade (tomato and sweet-pepper stew).

3.2175862068966 5 0.5
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Tasting Notes:

Charming wine, floral and fruity nose, delicate. Touched mouth silky, velvety tannins, offering a pretty cool final balance.

A rosé for drinking at table, with a gourmand nose of acidulous red fruits, and tenderly fresh on the palate with attractive fruit. Food match: varied vegetables, summer salads, grills, Basque piperade (tomato and sweet-pepper stew).

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8000 bottles produced.

Wine Specs:

Alcohol: 13%

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