Wyndham Estate Shiraz Hunter Valley Show Reserve 2007

Member Review by geryarmsby:

Drank on Jan. 15, 2008. very good.

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Wyndham Estate:
We create wines that are generous and full-flavoured – for people who want more intensity and sensation from their wine experience. George Wyndham became the father of Australian Shiraz when he planted the country’s first commercial shiraz vineyard in 1830. It was here, in his vineyard and house that is now a Heritage Listed National Trust Treasure, that he dedicated his life... Read more
We create wines that are generous and full-flavoured – for people who want more intensity and sensation from their wine experience. George Wyndham became the father of Australian Shiraz when he planted the country’s first commercial shiraz vineyard in 1830. It was here, in his vineyard and house that is now a Heritage Listed National Trust Treasure, that he dedicated his life to creating full-flavoured wines.  This proud legacy of innovation and dedication endures at Wyndham Estate, where knowledge and experience is built upon by each generation of winemakers. A wider range of distinctively full-flavoured wines are crafted today. Still, Shiraz remains the signature variety of Wyndham Estate - the birthplace of Australian Shiraz. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Wyndham Estate Shiraz Hunter Valley Show Reserve

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Snooth User: geryarmsby
4591661
4.00 5
Vintage: 2004 03/22/2008

Drank on Jan. 15, 2008. very good.


Snooth User: Seiichiro
7247997
4.00 5
Vintage: 2004 01/12/2011

2010/12/24


Snooth User: Oeno Phil
1225234
4.00 5
Vintage: 2004 01/17/2009

Drank 16 Jan 2009 - Deep inky color, with dark fruits and just the right hints of spice and pepper. Very enjoyable, especially as it opened up (give it at least half an hour), even after sitting open overnight. Smooth, well worth drinking again. Winemaker says could cellar through 2015+.



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