Wyndham Estate Cabernet Sauvignon Bin 444 2010
COLOUR: Deep red with bright purple hues. BOUQUET: Fragrant oak characters with blackcurrant and plum aromas. PALATE: Medium to full bodied palate with varietal blackcurrant, spice and plum Cabernet flavours complement integrated toasty oak. Subtle tannins create a soft, lingering finish to the palate.
Three and a half glasses
good strong flavor, dry oaky
very good on its own as an evening sipper or with a beef dish. enjoyed it very much going to put more on the wine rack asap
It has an excellent bouquet that remind me a chilean wines like Los Vascos, a fruit foward flavor with a hint of spice and smoky finish caracteristics of australian wines. Robust but at the same time very palatable. It is a good complement with my personal recipe to combine the argentinean style and american style to cook steaks, I put it altogether in a magnificent recipe cook it in a Charcoal grill. Combine this classic Australian Wine with this all american steak would be the perfect pairing. Salud
Dumped half of it...tasted spoiled to me...corked.
Ripe plum, cherry, and spice. It is enhanced by toasty oak with a leafy, vegetal taste in the end.
External Reviews for Wyndham Estate Cabernet Sauvignon Bin 444
ColourDeep crimson red with vibrant purple hues.BouquetDistinctive ripe blackcurrant, plum and capsicum aromas supported by a subtlesavoury and spicy oak background.PalateMedium to full bodied in style with ripe blackcurrant and plum Cabernet flavourscombined with delicate chocolate /smoky oak. Grape and oak tannins areharmonised to provide a lingering, but soft, structured finish.CHIEF WINEMAKER: Nigel Dolan
Food Pairings for Wyndham Estate Cabernet Sauvignon Bin 444
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