Vinedo de Los Vientos Alcoyne Tannat Dessert Wine NV
Winemaker: Pablo Fallabrino. This wine was made by combining two different techniques for dessert wines: the Barolo chinato and the Marsala. The wine was aged in French oak barrels. Radiant yet amber purple hue with honey-like texture. Touched with a bouquet of winter flowers, Madagascan vanilla bean, and marshmallow. Polished tannins with warmth and savor of white cacao soufflé.
External Reviews for Vinedo de Los Vientos Alcoyne Tannat Dessert Wine
Uruguay is surprising us these days with their vast realm of reds, whites and this dessert wine! This is made form the tannat grape - a variety that renders reds with very decent tannins. This is fortified lightly with grappa and almost tastes of a sweet Italian bitter.
Uruguay is surprising us these days with their vast realm of reds, whites, and even dessert wines such as this one. Made from the Tannat grape, a variety that renders reds with very decent tannins, this is fortified lightly with grappa and tastes almost like a sweet Italian bitter.
Alcyone is named for a greek goddess of peace and tranquility. The wine is from a family recipe, which has been kept secret for decades. The wine instills a calmness with its polished tannins, radiant yet amber purple hue and its honey like texture.Touched with a bouquet of winter flowers, Madagascan vanilla bean and wild apple mint indulged with a warmth and savor of white cacao souffle.
Vinedo del los Vientos Alcyone Tannat Dessert Wine Atlantida NV 500ML
A stunning and quite possibly addictive dessert wine. The nose is full of aromas of chocolate cake, sweet spices, vanilla bean, and apple pie. On the palate it is total honey, cocoa, caramel, and...yes...more vanilla. The next time somebody claims to not like sweet wines, pour them a taste of this. - Winery
Food Pairings for Vinedo de Los Vientos Alcoyne Tannat Dessert Wine
Orange-Scented Rice Pilaf with Fennel Recipe
Roasted Medley of Winter Roots Recipe
Quick Mac & Cheese Recipe
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Arroz Huérfano (Orphan’s Rice) Recipe
Barley & Black-Eyed Pea Salad Recipe
Sautéed Zucchini with Sun-Dried Tomatoes & Basil Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
Tomato & Fresh Green Bean Salad with Crisp Prosciutto Recipe
Artichoke Risotto with Lemon & Parsley Recipe
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