Villa Puccini Toscana 2008
A ruby color with a complex bouquet of violets and cherries. A dry taste with nuances of plums and black pepper and a long finish. Food Affinities: Roasts, steaks, chops, game dishes, beef or veal stews. Rich cheeses. Meat dishes based on garlic and rosemary. Pasta with meat sauces.
Villa Puccini is a brand of wines that was produced to reflect the flavors and traditions of Tuscany, Italy. This is a joint venture between The HeyDay Corporation and oenologist Dr. Sabino Russo. The wines are produced at select estates throughout Tuscany, with approachable flavors that are intended to be consumed young.
Food Pairings for Villa Puccini Toscana
Best Wine Deals
Sangiovese Top Lists
Orlando Jacobs Creek Merlot South Australia (2004)Rated
Secret Santa 2015Posted
The sacred bond of love and affection between brothers and sisters, RakhiPosted
What have you bought lately?Replied
Burgundy Pest/Disease Issue - Flavescence DoreeReplied
Candy Babee California RieslingWishlisted
Guigal Cotes du Rhone (2010)Wishlisted
Fossacolle Brunello di Montalcino (2004)Reviewed
Pine & Post (2012)Listed